Cooking Under Cover: One-Pot Wonders- A Treasury of Soups, Stews, Braises and Casseroles Hardcover – January 1, 1996
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US$10.58
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by demo.e2pdf.com
Free 30-day returns Details
Product details
| Management number | 222220590 | Release Date | 2026/05/04 | List Price | US$10.58 | Model Number | 222220590 | ||
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Once considered humble fare, braised lamb shanks, richly flavored French Stew, and spicy Cajan gumbos have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended and be served in the same dish.This mouthwatering collection by the James Beard Award-winning authors of the bestseller Onions, Onions, Onions contains over 200 stylish recipes for everything from appetizers to deserts. Read more
| ISBN10 | 1576300153 |
|---|---|
| ISBN13 | 978-1576300152 |
| Language | English |
| Publisher | Chapters Pub Ltd |
| Dimensions | 7.25 x 1 x 10.75 inches |
| Item Weight | 2.25 pounds |
| Print length | 352 pages |
| Publication date | January 1, 1996 |
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