Meat Dehydrator for Jerky,Meat Dry Agerfor Meat with Hooks,Grille De Barbecue,2-in-1 Smoker & Dryer for Meat & Dried Foods,Adjustable Temperature & Time,Drying Capacity 15kg

This Smoker & Dryer 2-in-1 Machine is specifically designed for making traditional cured foods like sausages, cured meats, and cured duck, and can also be used to dry fruits, vegetables, and herbs. It serves as an efficient tool for home-based food preservation or for use in small-scale catering and workshops.*Compact Model‌Overall Dimensions:‌ 340×400×550mmInternal Dimensions:‌ 340×260×360mmNumber of Hooks:‌ 14Power:‌ 800WDrying Capacity:‌ 10-15 Jin (approx. 5-7.5kg)Number of Mesh Trays:‌ 10Weight:‌ 14KgKey Feature:‌ Space-saving compact design.*Commercial Model‌Overall Dimensions:‌ 500×440×670mmInternal Dimensions:‌ 500×350×520mmNumber of Hooks:‌ 30Power:‌ 1000WDrying Capacity:‌ 30 Jin (approx. 15kg)Number of Mesh Trays:‌ 10Weight:‌ 21KgKey Feature:‌ Equipped with universal casters for easy mobility.*Material & Details‌1. Constructed with a full stainless steel body for easy cleaning, corrosion resistance, and seamless interior walls.2. Features a bottom drip tray to conveniently collect oils and juices; the commercial model includes casters for effortless movement.3. Equipped with a transparent glass door and an interior light, allowing you to monitor the drying process at any time.*Standard Accessories‌Sausage Stuffer ×1 (for easy homemade sausage making)Meat Hanging Bags ×2 (protect food from insects during air-drying)Drip Tray ×1 (catches dripping juices and oils)Mesh Trays ×10 (for laying out fruits, vegetables, or small fish evenly)*Ideal Applications‌1. Home Users:‌ Create healthy, additive-free cured meats and dried snacks at home.2. Small Catering Businesses / Workshops:‌ Batch-produce cured foods and dried goods to enhance efficiency and flavor.3. Specialty Shops / Agritourism Farms:‌ Showcase on-site production to increase product appeal.

• 【Hanging Mode】Use hooks to hang sausages, cured meats, and whole ducks, simulating natural air-drying—ideal for making traditional cured foods.
• 【Lay Flat Mode】Place fruits, vegetables, or small fish and shrimp on mesh trays for even drying—perfect for making fruit chips, dried vegetables, and fish jerky.
• 【Smoking & Drying 2-in-1】Equipped with a built-in smoking box: add wood chips to generate smoke. The smart 30-minute smoking program automatically switches to drying, giving cured foods a rich smoky flavor. Features an exhaust pipe to prevent indoor smoke residue.
• 【Touchscreen Control】Precise temperature control from 30–90°C, timer settings from 30 minutes to 24 hours. One-touch start for hands-free operation.
• 【Energy-Saving Inverter & Hot Air Circulation】360° 3D hot air circulation ensures even heating without turning ingredients, saving energy and preventing food from souring or spoiling.