The Sauce Bible: Classic Mother Sauces, Modern Sauces & Restaurant Techniques Hardcover – March 9, 2026

★★★★★ 4.6 105 reviews

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Management number 219225315 Release Date 2026/05/03 List Price US$15.20 Model Number 219225315
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A great sauce can turn a simple meal into something unforgettable.The Sauce Bible teaches the essential techniques chefs use to create incredible sauces — from the classic French mother sauces to modern restaurant favorites.Mastering sauces gives you the power to transform everyday meals into restaurant-quality dishes.Inside this cookbook you'll discover:• The five classic French mother sauces• Modern sauces used in professional kitchens• Pan sauces that elevate meat, seafood, and vegetables• Techniques for building deep flavor and perfect texture• Dozens of versatile sauces for everyday cookingOnce you understand sauces, you unlock the secret to great cooking. Read more

ISBN13 979-8251415261
Language English
Publisher Independently published
Dimensions 8.49 x 0.7 x 11.24 inches
Item Weight 1.42 pounds
Print length 225 pages
Publication date March 9, 2026

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